OH! Boo Chocolates
OH! Boo Chocolates’ philosophy is to make and serve chocolate fresh each day, treating it the same way as any other natural food.
Belgium-trained, maître chocolatier Fanny Chan has mastered a process called ‘layering’, where complementary and sometimes contrasting flavours are layered with the chocolate to form a holistic taste experience. Sugar is used sparingly - this is all about letting the true flavour profiles of the cooked chocolate shine, with an unexpected, modern twist (their most popular flavour is Balsamico - balsamic vinegar, strawberry, milk chocolate, topped with salt and pepper).
The vibe at OH! Boo Chocolates is relaxed and fun - daily creations can be sampled to a background of jazz.
OH! Boo Chocolates’ philosophy is to make and serve chocolate fresh each day, treating it the same way as any other natural food.
Belgium-trained, maître chocolatier Fanny Chan has mastered a process called ‘layering’, where complementary and sometimes contrasting flavours are layered with the chocolate to form a holistic taste experience. Sugar is used sparingly - this is all about letting the true flavour profiles of the cooked chocolate shine, with an unexpected, modern twist (their most popular flavour is Balsamico - balsamic vinegar, strawberry, milk chocolate, topped with salt and pepper).
The vibe at OH! Boo Chocolates is relaxed and fun - daily creations can be sampled to a background of jazz.
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Closes 4pm today
Monday 9:30pm - 4pmTuesday 9:30am - 4pmWednesday 9:30am - 4pmThursday 9:30am - 4pmFriday 9:30am - 4pmSaturday ClosedSunday Closed
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Closes 4pm today
- (02) 9356 8876
- Website