Having established a loyal following at their Rozelle restaurant, the team at have brought their brand of sustainable seafood to The Streets. The brand new restaurant at The Streets is the perfect place for owners Michael Milkovic and Michelle Grand-Milkovic to continue doing everything they're passionate about, while also creating a new Australian seafood dining experience in a unique, waterfront setting. There's a larger selection of local oysters, raw fish, whole fish, platters, crustaceans and daily specials to choose from - all sourced from environmentally responsible fisheries; and the drinks list showcases Australian spirits, environmentally-conscious wines, and produce-driven cocktails. With views of the harbour, seating for 160 (either inside, alfresco, or at the bar), it's the perfect location for lunch, dinner, or just a lazy (and dare we say, enviable) afternoon of champagne and oysters, any day of the week.