Bourke Street Bakery

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Bourke Street Bakery is a Sydney institution, serving a large selection of artisan made bread, rustic pies, and sweet and savoury pastries - all made by hand, and freshly baked daily. The bread selection is the heart of the bakery, with a range of delicious sweet and savoury sourdough loaves starring each day. Bourke Street Bakery is just as committed to the helping the environment and the community as it is to making Sydney’s best pastries, breads, tarts and pies. They are the first business in Australia to run a closed loop environmental waste system, where all organic waste is processed and converted into compost.

 

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Bourke Street Bakery Mercantile Walk, Barangaroo NSW 2000