Barangaroo House

Barangaroo House, Matt Moran and the Solotel Group’s three-level venue, offers three different dining and drinking experiences across the three levels. 

One of Australia’s most exciting and highly regarded chefs, Tom Haynes (formerly Chiswick) heads up the kitchens and has created three fun and different menus across each level. The food is matched by an accessible wine program by sommelier Georgina Larrson, who has curated exciting wine lists for all three levels of the venue that feature iconic Australian labels next to up-and-coming producers. 

Meet us at the Ground Level of Barangaroo House. Where chilled escapism and sunny feels are the order of the day! Set within a ripple of the water’s edge, spilling onto a spacious terrace, it’s your perfect perch for people watching. On-street level, House Bar proves lasting impressions are made from the ground – up. This is your go-to for laid-back weekend sessions, cold beers with friends or that after-work thing.