​Behind Sydney's New Food Scene

Interested in hearing from the people behind Sydney's newest (and dare we say, hottest) restaurants?

We sat down some of the talented chefs and sommeliers here on The Streets to find out why they do what they do, who the biggest influences on their careers have been, and what their new venues are all about.

So if you can't get enough of the dumplings at Lotus, have developed a newfound love for vermouth thanks to Banksii, visit Muum Maam on the regular for your jungle curry fix, or are getting notorious for making up any excuse possible to get your hands on some Belles Hot Chicken - ​check out the videos below.


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