Wulugul Walk33 Barangaroo Avenue
Executive Chef Kerby Craig, the creative force behind the former Ume Restaurant in Surry Hills, has brought his signature burger creations to The Streets at Ume Burger.There are four Japanese-inspired burgers on offer, along with a selection of sides (including Koji Fried Chicken, Hot Chips with Umami Salt, and Hokkaido Soft Serve), and the venue is kitted out with a do-it-yourself soft serve station and a vintage soda vending machine a Tokyo-style vending machine.
Banksii is Sydney's first vermouth bar, dedicated to all things botanical.
Belles Hot Chicken
Belles Hot Chicken is back with an expanded menu that includes their Chicken Sandwich and natural wines.
Barangaroo House, Matt Moran and the Solotel Group’s three-level venue, offers three different dining and drinking experiences across the three levels.
NOLA Smokehouse and Bar
NOLA Smokehouse and Bar offers the warmth of Southern hospitality, the flavours of next level American BBQ paired with an all class booze game & live music.
The Butcher's Block
Offering a high end yet casual all day dining experience, The Butcher's Block is your morning café, midday meeting hub, and evening restaurant of choice.
Banh Meats & Co
Banh Meats & Co. expands to The Streets of Barangaroo, bringing choose-your-own-adventure sandwiches and salads to the city.
Barangaroo’s new Chinese eatery and bar serving Shanghai inspired street food
Step into the streets of Barangaroo