Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 1am
Saturday 7am - 1am
Sunday 7am - 11pm
100 Barangaroo Avenue
Featuring fresh and local produce from across Australia, The Butcher's Block is your breakfast spot, midday meeting hub, and evening restaurant of choice.
For Executive Chef Daniel Rudolph who brings an impressive resume from a range of 2 hatted and 3 Michelin star restaurants, this is an opportunity to showcase an immersive, yet truly local fine dining experience through a menu that ties classical elements with contemporary ideas:
“I’ve put my heart and soul into creating a well-balanced all day dining menu that will have
something that appeals to every palate and I’m excited to showcase the premium ingredients
Australia has to offer and finally welcome guests to see the hard work and vision come to life.”
The Butcher’s Block menu will showcase succulent meat such as Black Angus Flat Iron steak and other classic dishes from the original Butcher’s Block Wahroonga, including The Duck Parfait, in addition to more contemporary options featuring The Pan Roast Ocean Trout, and interactive dining experiences including share plates for two – Salt Brined & Wood Fired Chicken.
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