The Canteen Tower Two International Towers Sydney 200 Barangaroo Avenue
hellp: Chef Patissier: Peter Pattison
Chef Patissier: Peter Pattison
Pattison’s is undoubtedly one of Sydney’s finest French-inspired patisserie’s and bakeries. Driven by a passion to serve products of mouth-watering perfection, every delectable item produced by the expert bakers is made with the finest quality ingredients, and using recipes that reflect European traditions. Each day, a hand-made selection of cakes, tarts, tea cakes, cupcakes, macarons, slices, biscuits, breads and pastries is made fresh.
A range of savouries is also available for breakfast and lunch. Naturally, a specially roasted coffee blend makes for perfect pairing with any of the sweet treats on offer.
Fresh, contemporary, healthy salads served with classic home-made fare
Smooth coffee and fresh food, all made with love.
The Precinct by Toby's Estate
The Precinct by Toby's Estate, located in the lobby of Tower Three, is one of the brand's flagship stores.
Discover the pleasures of exotic single origin roasts and contemporary blends.
Inner west favourites, Campos Coffee, has taken up residence on The Streets of Barangaroo with their first CBD operation (and only their fourth store). Located in the lobby of Tower Three, International Towers Sydney, Campos will be serving their popular house blend of coffee, as well as a rotating single origin roast, and a rotating filter coffee blend. Add to that their light breakfast and lunch options, and selection of cakes and pastries from the Campos bakery, and you've got the full cafe experience at your doorstep.
Joe & The Juice
Hailing from Denmark, Joe & The Juice specialises in refreshing juices and deliciously nourishing sandwiches, shakes and freshly ground coffee.
The team at SumoSalad are passionate, creative crusaders who want to help people make better eating choices.
Verd is on one simple mission: make plants taste amazing.
Step into the streets of Barangaroo