Monday 12pm-3pm; 6pm-10pm
Tuesday 12pm-3pm; 6pm-10pm
Wednesday 12pm-3pm; 6pm-10pm
Thursday 12pm-3pm; 6pm-10pm
Friday 12pm-3pm; 6pm-10pm
Saturday 12pm-3pm; 6pm-10pm
Sunday 12pm-3pm; 6pm-10pm
Fujisaki is a modern Japanese restaurant and bar by the Lotus Dining team.
Here, Executive Chef Chui Lee Luk delivers her take on Japanese cuisine, featuring a menu led by the seasons and emphasising the traditional robata grill. Behind the raw bar, sushi master Ryuichi Yoshii uses some of Australia and New Zealand's finest seafood to put on a show - slicing, blowtorching and shaping each mouthful of sushi and sashimi.
Fujisaki’s 300+ strong wine list is curated by sommelier Annette Lacey, with the wines housed in a humidified and temperature-controlled wine room. There’s also a large range of sake, whiskies and cocktails.
The 140-seater takes advantage of harbour views with indoor and outdoor seating and has three private dining spaces, including a tatami room, to cater for the local corporate crowd.
Born by Tapavino
Born by Tapavino is the third venue to open under the Tapavino name
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