Corner of Scotch Row and Mercantile Walk200 Barangaroo Avenue
Devon Café is a labour of love that unites fine-dining thinking with casual café culture – a winning formula that has seen the original café in Surry Hills awarded ‘Best Food Café’ in the SMH Good Café Guide, and become one of Sydney’s favourite brunch and lunch spots in the process.
A place that runs on love and laughter (with cups of strong coffee and good food), Devon is best known for their Asian fusion twist on café favourites, such as their Lost in Devonshire (French toast with raspberry jelly, peanut butter cookies, and maple ice cream) and Eggs Blini (buckwheat blini, citrus cured salmon, asparagus and caviar).
Untied is a modern Australian rooftop restaurant and bar.
Bel & Brio
Bel & Brio is a one-of-a-kind eating, drinking and shopping concept; inspired by the great food halls of Europe.
Perfect for a business brunch, a cocktail with lunch, and casual dinner dates
Phomo is all about pho and home-style Vietnamese cooking, offering a casual, relaxed dining experience.
Lotus' new dining concept showcases their famous dumplings and contemporary Chinese seafood.
From Sydney’s award-winning duo Brent Savage and Nick Hildebrandt (the team behind hatted restaurants Bentley, Monopole and Yellow), comes Cirrus.
It's heaven for lovers of bao and good beer.
Sushi Hon Izakaya
A casual Japanese bar and restaurant.
Step into the streets of Barangaroo