Shop 2, 100 Barangaroo Avenue
Bund is Barangaroo’s new Chinese eatery and bar serving Shanghai inspired street food with eclectic, modern interpretations, inspired by the old and created for the new.
Influenced by the cuisine and restaurants of Beijing, Shanghai, Chengdu and Hong Kong, the menu is crafted to be shared with good company.
Much of Hong Kong-born Head Chef Kennedy Wong’s menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque) inspired by Sous Chef, Chris Chen.
An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.
Bund’s cocktail concoctions inspired by Asian flavours with street appeal and edge are matched with an eclectic and quirky wine list which is sure to please.
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Step into the streets of Barangaroo