23 Barangaroo Avenue
Bourke Street Bakery is a Sydney institution, serving a large selection of artisan made bread, rustic pies, and sweet and savoury pastries - all made by hand, and freshly baked daily. The bread selection is the heart of the bakery, with a range of delicious sweet and savoury sourdough loaves starring each day.
Bourke Street Bakery is just as committed to the helping the environment and the community as it is to making Sydney’s best pastries, breads, tarts and pies. They are the first business in Australia to run a closed loop environmental waste system, where all organic waste is processed and converted into compost.
Pattison’s is undoubtedly one of Sydney’s finest French-inspired patisserie’s and bakeries.
Serving healthy food cooked the old-fashioned way, not your typical mass-produced fast food way.
South Coffee & Food
The Dukes team work tirelessly to roast the best coffee sourced from small producers and cooperatives around the world.
Banh Meats & Co
Banh Meats & Co. expands to The Streets of Barangaroo, bringing choose-your-own-adventure sandwiches and salads to the city.
The Butcher's Block
Offering a high end yet casual all day dining experience, The Butcher's Block is your morning café, midday meeting hub, and evening restaurant of choice.
Serving all the comforting, delicious tastes of the Middle East.
Micro by Coffee Alchemy
It's all about the bean. Award-winning coffee roasted fresh each day, plus an exotic selection of single estate.
David Jones Cafe
The David Jones Cafe is the place for coffee and fresh pastries.
Step into the streets of Barangaroo