Monday 11:30am-3pm / 5pm-10pm
Tuesday 11:30am-3pm / 5pm-10pm
Wednesday 11:30am-3pm / 5pm-10pm
Thursday 11:30am-3pm / 5pm-10pm
Friday 11:30am-3pm / 5pm-10pm
Saturday 11:30am-3pm / 5pm-10pm
Sunday 11:30am-3pm / 5pm-10pm
Somer Sivrioglu, whose acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey, has brought his culinary flair to The Streets of Barangaroo. With Anason, Somer invokes the concept of the meyhanes of Istanbul, offering the Anatolian cooking he is celebrated for in a new, modern waterside environment. The sophisticated menu brims with Bosphorus seaside-influenced mezes and exotic combinations: charcoal octopus leg with mastic and couscous, cherry tuzlama with dried wild weeds, lamb short fillet with eggplant begendy; while desserts such as the buffalo milk yogurt, honeycomb, and pistachio are the perfect finale. Imported Turkish wine, beer and raki will complement the Turkish coffee - made with the best Yemeni beans and roasted locally, it is changing the way Turkish coffee is perceived in Australia.
*Winner, Best New Restaurant, 2016 Restaurant and Catering Association Awards*
Barangaroo House, Matt Moran and the Solotel Group’s three-level venue, offers three different dining and drinking experiences across the three levels.
Casual, beautiful, and modern - much like Australia itself.
Muum Maam’s cuisine focuses on authentic Thai flavours, seasonal ingredients and the freshest of produce.
Banksii is Sydney's first vermouth bar, dedicated to all things botanical.
Zushi is your fun neighbourhood Japanese restaurant, serving a mix of sushi and innovative izakaya-inspired dishes
Born by Tapavino
Born by Tapavino is the third venue to open under the Tapavino name
Belles Hot Chicken
Belles Hot Chicken is back with an expanded menu that includes their Chicken Sandwich and natural wines.
Serving Japanese-style burgers and izakaya plates
Step into the streets of Barangaroo