Watermans Quay100 Barangaroo Avenue
With expansive 270-degree views overlooking Sydney Harbour, 12-Micron is a sophisticated restaurant, private dining space and casual bar all in one, with its very own dessert kitchen and bar.
For Executive Chef Justin Wise, 12-Micron is an opportunity to put the very best of Australia on a plate, and serve it in one of the country's most iconic locations. The restaurant menu is divided into four parts: earth, which includes paperbark baked vegetables with fruit spice and goats curd among others; ocean, such as the lobster omelette or Skull Island king prawn steamed bun with wasabi, green mango and tobiko; land, including lamb with spinach, native iron bark honey and damper; and air, such as the half pigeon with Aussie master stock, red cabbage, and Illawarra plum.
Dessert lovers will be glad to hear that the 64-seater dessert bar is open till late, where you can choose from the a la carte menu or indulge in a degustation of three, five or seven intricate dessert courses created by Head Pastry Chef Nichole Horvath.
Join 12-Micron for 'Sunset Socials’ from Monday-Thursday, 5-7pm, with selected drinks at social prices.
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