Experience the regional specialties of Italy over four weeks
22 August 2017 // A 10-course menu inspired by the flavours and dishes of Catalonia.
29 August 2017 // Meet the diver who harvests love.fish's sea urchins, blacklip abalone and turban snails
SOLD OUT // The six magic words every dumpling lover wants to hear: “all you can eat dim sum.”
1-31 August // A 5-course menu that unites land and sea
21 August 2017 // Two of our much-loved chefs are swapping kitchens for the night
Step into the streets of Barangaroo