Where to find the best winter warmers in The Streets of Barangaroo!

As the winter chill settles over Sydney, The Streets of Barangaroo transforms into a haven for food lovers seeking those hearty dishes, perfect for the cooler months. From steaming bowls of ramen to slow-cooked stews and hot desserts, Barangaroo has something to satisfy every craving. Explore the best winter warmer dishes that will keep you cozy and content below.


Tonkotsu Miso Ramen $28 (available Monday - Thursday lunch only)
Chicken karaage, bamboo shoot, corn, nori, bean sprout, choy sum, ajitama egg

Devon Cafe

Chicken Omurice
Garlic tomato koshihikari rice, scrambled egg, mushroom demi-glace

Top Juice

Winter Soups – available until 31 August 

Serving Sizes: Small Cup, Medium Container, Large Container.
Flavours: Pumpkin, Lentil, Chicken & Corn
RRP: $5, $7.9, $9.9
Add Ons: Bread roll for 60c

Bottega Coco

Lamb Shoulder (GF)(DFO) – Minimum 2 people $110
1.2kg Slow cooked smoked lamb shoulder – mix berry – yogurt – myrtle

Anatra Confit (GF) $49
Crispy confit duck – parsnip puree – baby carrot – orange – dill.


Nola Smokehouse & Bar

Half Fire-Roasted Chicken $34
tamarind glaze, green herb emulsion, house onion pickles

Spiced at Billu's

Winter Warmer Combo: $39pp
Spiced Special Lamb Cutlets x2 pcs with Mushroom & Almond Soup

Tender lamb chops marinated in traditional Indian chef secret spices and grilled to perfection, served with a side of mint yogurt sauce.

A creamy and flavourful soup made with fresh mushrooms, ground almonds, and a hint of aromatic spices.

Available throughout July and August.


Rivareno Gelato

Italian Hot Chocolate
Thick, rich, italian style: Rivareno hot chocolate is made with one of the best chocolates in the world – Valrhona single origin Grand Cru ‘Manjari’ – made with single origin 64% cocoa from Madagascar. It is a very thick, rich chocolate with beautifully balanced acidity and red fruit notes.

Cremino Hot Chocolate
Creamy white chocolate and hazelnut hot chocolate with swirls of gianduia.


love.fish Chowder
black mussels + king salmon + blue swimmer crab charred sweetcorn + herb croutons

Hot Apple Toddy
starward two fold australian whisky, apple cider & house aromatics 


Steamed Tasmanian Salmon in Soy, Ginger and Chilli $19.90
Steamed Salmon in Soy, Ginger and Chilli served with Garden Salad and your choice of Chips or Rice

Muum Maam

Slow Cooked Lamb Shoulder Panang Curry - $39
potato, kaffir lime & Thai basil