Bel & Brio is a one-of-a-kind eating, drinking and shopping concept; inspired by the great food halls of Europe.
7am - 11pm
+61 2 9299 9107
From Sydney’s award-winning duo Brent Savage and Nick Hildebrandt (the team behind hatted restaurants Bentley, Monopole and Yellow), comes Cirrus.
12pm-3pm / 6pm - late
(02) 9220 0111
Banksii is Sydney's first vermouth bar, dedicated to all things botanical.
(02) 8072 7037
02 8077 3700
Born by Tapavino is the third venue to open under the Tapavino name
(02) 8072 7387
Untied is a modern Australian rooftop restaurant and bar.
12pm - late
(02) 8322 2099
Step into the streets of Barangaroo