SOOT

A Modern Korean take on the classic Australian steakhouse with influences from traditional artisan Korean BBQ.

SOOT is not your ordinary Korean BBQ, they use authentic Korean cooking methods with some classic Australian steak cuts and ingredients to offer a truly unique dining experience. 

Smokeless grills in every table, combined with hand-picked premium cuts of wagyu, SOOT's signature marinated ‘Galbi’ beef ribs all enjoyed with Korean inspired cocktails, a great range of local and imported wines and a selection of premium Korean Liquor.