Cirrus

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From Sydney’s award-winning duo Brent Savage and Nick Hildebrandt (the team behind hatted restaurants Bentley, Monopole and Yellow) comes Cirrus. The menu at Cirrus reflects its waterfront location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood, with options for vegetarians and those who aren't as enamoured with the flavours of the sea. As always, Nick’s wine list pairs superbly with Brent’s food, and at Cirrus you’ll find more than 500 wines on the list from the classic to the cutting-edge. With stunning views across the northern end of the harbour, Cirrus is not to be missed.

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